Dry-Aged Prime Ribeye
$78.00
40-day dry-aged 16oz prime ribeye with truffle compound butter, roasted bone marrow, pommes purée, and red wine jus.
SignatureGluten-FreeChef's Special
Palette Kitchen Web Menu
Masterfully composed main courses celebrating the finest cuts, freshest seafood, and inspired vegetarian creations.
40-day dry-aged 16oz prime ribeye with truffle compound butter, roasted bone marrow, pommes purée, and red wine jus.
Wild-caught halibut over saffron-scented cauliflower purée, pickled golden raisins, pine nut gremolata, and citrus beurre blanc.
French-trimmed rack of lamb with pistachio-herb crust, roasted garlic flageolet beans, and rosemary lamb jus.
Arborio risotto slow-cooked with Maine lobster bisque, whole butter-poached lobster tail, peas, and shaved black truffle.
Ombré beet preparations — roasted, pickled, and raw — with whipped goat cheese, candied walnuts, and herb quinoa pilaf.