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Curated Desserts

A sweet finale of handcrafted confections and elegant patisserie to conclude your dining experience in indulgent style.

Valrhona Chocolate Soufflé

Valrhona Chocolate Soufflé

$18.00

Warm, airy Valrhona dark chocolate soufflé served tableside with vanilla bean Chantilly cream and raspberry coulis.

VegetarianContains GlutenMust Order Ahead
Crème Brûlée Classique

Crème Brûlée Classique

$14.00

Tahitian vanilla bean custard beneath a perfectly caramelized sugar crust, accompanied by fresh seasonal berries.

VegetarianGluten-FreeClassic
Yuzu Tart

Yuzu Tart

$16.00

Silky yuzu lemon curd in a buttery sablé shell with Italian meringue, candied citrus zest, and matcha tuile.

VegetarianChef's SpecialSeasonal
Artisanal Cheese Selection

Artisanal Cheese Selection

$22.00

A curated trio of domestic and imported cheeses with honeycomb, fig preserve, candied pecans, and artisan crackers.

VegetarianContains NutsContains Gluten
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