Seared Hudson Valley Foie Gras
$28.00
Pan-seared foie gras with black cherry gastrique, toasted brioche, and micro arugula, finished with aged balsamic reduction.
Chef's SpecialSignatureContains Gluten
Palette Kitchen Web Menu
Exquisitely crafted beginnings to awaken your palate, sourced from the finest local and imported ingredients.
Pan-seared foie gras with black cherry gastrique, toasted brioche, and micro arugula, finished with aged balsamic reduction.
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